Food agency finds banned Sudan dyes in four spice products
Georgia's National Food Agency tested 44 spice samples from shops nationwide in September. Laboratory results found Sudan-group azo dyes in a red pepper, two Svan salt products and a minced-meat seasoning. Sales of the products have been banned and they are being withdrawn; consumers are advised not to use them.
Based on the National Food Agency's announcement; the full list of products and producers is in the source article.
Read the full story at Interpressnews (citing the National Food Agency) ↗